Gazpacho” (”in summer”)

“Malagueña” Salad

Pepper Salad

Spanish mixed salad

Del Pastor Salad

Mozzarela, tomato and basil salad

Hearts of lettuce with olive oil

“Raf” tomatoes with olive oil

Tuna belly loans and tomatoes

Seafood cocktail

 

Anchovy fillets

Picked anchovies

Picked loins of sardine

Smoked salmon

Russian salad with prawns

Cold tomato soup with ham

Tuna loins with cold tomato dip

Iberian ham and melon

 

Consommé with iberian ham

Seafood soup

Saute artichokes with iberian ham

Battered artichokes

Homemade iberian ham croquettes

Homemade hake and prawns croquettes

Fried aubergines with cold tomato dip

Sauté beans and ham

 

Iberian ham (100 grs.)

Dry-cured iberian loin (100 grs.)

Iberian sausage (100 grs.)

“Chistorra” red sausage from Navarra

Bool sausage from Burgos

Aged cheese

Duck’s liver

Fried eggs, home fries and red sausage

Fried eggs, home fries and blood sausage

Fried eggs, home fries and loin in lard

Fried eggs, home fries and ratatouille

Fried eggs, home fries and beans with ham

Fried eggs, home fries and duck’s liver

Fried eggs, home fries and iberian ham

 

Spanish omelette

Spanish omelette with red sausage

Vegetables omelette

 

Scrambled eggs, garlic sprouts, prawns, ham

Scrambled eggs with mushrooms

Scrambled eggs with codfish

Scrambled eggs with beans and ham

Scrambled eggs with blook sausage

Scrambled eggs with salmon and prawns

 

White anchovies

Small red mullets

Baby squids

Fried squids

Fried anchovies in lemon

Adobo

Codfish cubes

Cuttlefish cubes

Angles fish cubes

Fried Malaga fish assortment

Homemade small shrimps omelettes

Galician-style octopus

Cockles

Clams

Mussels

Garlic prawns

Fried small shrimps

Prawns

Grilled prawns

Crayfish

Grilled crayfish

 

Soupy rice with seafood (2 people)

“Paella” with pork meat and red sausage (2 p)

Seadfood “paella” (2 people)

Sauté spaghetti with prawns

Macaroni with meat and tomatoe

Grilled hake

Battered hake

Hake nape grilled

Hake in green sauce with clams

Grilled monkfish

Battered monkfish

Grilled sole

Grilled codfish

Monkfish skewer

Grilled squid

Fish of the day

Salt-baked fish

 

Homemade “Flamenquín”

Iberian pork shoulder cut

Iberian sirloin with garlic and tomatoes

Iberian sirloin with “Jerez” sauce

Iberian sirloin with peppers sauce

Grilled entrecote steak

Beef sirloin Skewer

Grilled veal sirloin

Suckling lamb chops

T-bone steak (2 people)

 

BAGELS

With iberian ham and tomato

With dry cured iberian loin and tomato

With salmon

 

DESSERTS

Homemade caramel curstard

Fruits salad

Pineapple

Cream millefeuille cake

Tocino de cielo

Cheese cake

Chocolate cake

Junked (curd) with honey and nuts

Seasonal fruit

Lemon sorbet

Homemade special custard

Ice cream

Aged cheese

Menu